Consultant in Clinical Ethics Department of Internal Medicine Lutheran General Hospital Park Ridge Illinois John La Puma,Rebecca Powell Marx: ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map To Losing Weight, Preventing Disease, Getting Really Healthy
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Author: Consultant in Clinical Ethics Department of Internal Medicine Lutheran General Hospital Park Ridge Illinois John La Puma,Rebecca Powell Marx
Number of Pages: 300 pages
Published Date: 07 Apr 2009
Publisher: Three Rivers Press (CA)
Publication Country: New York, NY, United States
Language: English
ISBN: 9780307394637
Download Link: Click Here
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Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good? Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you "culinary medicine" the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease. Use "ChefMD's Big Book of Culinary Medicine" to: - Discover what and how to eat for forty health conditions-from ADD and Alzheimer's to rheumatoid arthritis and ulcers - Build a "culinary medicine chest" with fifty amazing foods that prevent or control common health conditions - Conquer fatigue, supercharge your immune system, and look and feel younger - Get the most nutrition from the foods you eat - Find the ChefMD Essentials-thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans - Fall in love with food again with fifty easy ChefMD recipes-guilt free! Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be. " "